It's lunar new year soon. Yay! So we'll be going out to see dragon dances and fill our bellies with lotsa food that's bad for us.
My Mother's Korean Mandu Recipe
For Korean-American author Min Jin Lee, you can't celebrate New Year's without a steaming bowl of tteok mandu guk. She shows WSJ's Makiko Segawa how to make her mother's special recipe of the dumpling and rice-cake soup.
Splurging on Lunar New Year Food
Turtle stew is one of many pricey dishes that Chinese restaurant diners feast on at lunar new year. WSJ's Jason Chow gives a rundown of the most expensive, festive treats.